Tuesday, July 23, 5:00 PM – 7:00 PM. Behind the Butcher Counter: Chorizo Fiesta: Red & Green Delights with Chef/Butcher Brett Sippy. Cost: $80.00 per person. Chorizo, where vibrant flavors take flight, are on the menu for this month’s hands-on class, learning the secrets to seasoning and techniques that bring out the best in these […]