Taco ‘Bout Flavor – Birria Spice Bomb
Monday, September 28, 5:00 PM – 7:00 PM. Taco ‘Bout Flavor – Birria Spice Bomb with Chef John Hohn. Cost: $85 per person. Get ready to discover why birria has […]
Behind the Butcher Counter: Chicken Cordon Bleu Parisian Café Style
Tuesday, February 20, 5:30 PM – 7:30 PM. Behind the Butcher Counter: Chicken Cordon Bleu Parisian Café Style with Chef/Butcher Brett Sippy. Cost: $77.00 per person. What makes chicken cordon […]
