Tuesday March 10. 6:00P – 8:30P. Chef Carolyn O’Connor: Mangia! Hand-shaped Pasta & Sauces. Under the expert guidance of Chef Carolyn O’Connor of Ceres Pasta+Bread, you’ll create pasta dough from flour, eggs and other ingredients then get your hands in the dough. All pasta and pasta shapes in this class will be done strictly by hand. Chef Carolyn will teach you the right ingredients, best technique and the best sauces for different types and shapes of pasta. You’ll be ready to wow your family and friends with a new incredible repertoire. 

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