Tuesday, October 11, 5:30 PM – 7:30 PM. Carne Asada 3 Ways with Visit Tucson President/CEO J. Felipe Garcia. Cost: $75.00 per person. 

Carne asada, Spanish for grilled meat, is typically a noun. Foodie, blogger, cook and Visit Tucson President/CEO J. Felipe Garcia also uses it as a verb – carne asading – the experience of bringing people together, storytelling, cooking, the sights and smells of meat grilling, chiles and tomatoes charring for salsa and tortillas warming.     

Come carne asading with him and you won’t think of it only as a noun any longer. On the menu of three different ways with three unique salsas: Taco: Warm corn tortillas, carne asada, avocado, lime juice, sea salt and salsa; Lorenza: Corn tortillas grilled crispy like a tostada, cheese, carne asada, lime, avocado and salsa; Caramelo: Flour tortillas and cheese (think quesadilla), carne asada, lime, avocado and salsa.     

CLASS NOTES: The class, limited to 16, will be held at the Catalina United Methodist Church kitchen, 2700 E. Speedway Blvd. You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information.

All classes, workshops and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to [email protected]. If you’re exhibiting COVID-19 symptoms, contact us immediately at [email protected]. Click here for required in-person waiver. 

Please know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation.

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