Kettle Chips
Have you ever eaten just one potato chip? Do you even know anyone who’s been able to stop at one? Not me. The crunch, the saltiness, and how about when […]
Congee
Yes, the dog days of summer are here. It’s historically the period following the heliacal rising of the star system Sirius (the “Dog Star”), characterized by heat (check), sudden thunderstorms […]
Tinned Fish
Have you joined the wave of foodies loving, discovering, or rediscovering tinned fish? Tinned fish, preserved by sealing in a metal container and heating to kill bacteria, has come a […]
Garlic
I’ve never spent much time wondering about how many kinds of garlic exist. I’ve always been OK having at least one white bulb at the ready and I say that […]
