Food & Philanthropy
Boy have I been lucky the past eight months! I’ve been blessed by you. I’ve had incredible support from our amazing chefs with the bonus being in the kitchen with […]
Sushi
Avocado roll. Veggie roll. Shrimp tempura roll. California roll (with real crab, not the kind spelled with a k). Looks like my favorite sushi list is pretty short considering all […]
Cheesecake
Cheesecake: A slice of nirvana on a plate. Do you know The Cheesecake Factory has 33 different kinds on its menu? Really?! Call me a purist, old-fashioned or unimaginative, but […]
“Taste of Tucson”
A year ago, Jackie Alpers’ second cookbook, “Taste of Tucson: Sonoran-Style Recipes Inspired by the Rich Culture of Southern Arizona,” was published. Filled with her creations, as well as dishes […]
