Pizzagaina & Sweet Rice Pie
If you’re like me, you have a variety of recipes that fall into the labor of love category. Two of mine are pizzagaina, also known as Italian Easter pie, and […]
Sourdough
My first taste of sourdough bread was, where else but in San Francisco. My mom had lived there for a few years and in my youth, we visited the city. […]
Soufflés
In the fabulous classic movie “Sabrina,” Audrey Hepburn, a chauffer’s daughter, is sent to France to learn to be a cook. One of my favorite scenes is when the class […]
Chef Devon Sanner, Chef Judith Baigent-King, Chef Kyle Nottingham, Chef Mary Steiger, Cooking Classes, Executive Chef Michael Elefante, Flora's Market Run, Flying Leap Vineyards & Distillery, Gluten Free, Gourmet Girls Gluten Free Bakery & Bistro, Jackie Tran, Mama Louisa's, Mark Beres, Recipes, St. Patrick's Day, Susan Fulton, Tucson Originals, Wine, Zio Peppe, Zoom Classes /
Going Green
With my paternal grandmother 100% Irish, St. Patrick’s Day dinner was the one time a year my mom’s menu was corned beef, cabbage with caraway seeds and potatoes. Part of […]
