Have a Carne Asada
You’re probably familiar with carne asada, meaning “grilled meat” in Spanish. I was thrilled when J. Felipe Garcia, Visit Tucson’s president/CEO and an accomplished cook and blogger of his world […]
Be a Nothing Goes to Waste Cook
As the scrap heap from chopping vegetables was growing, Kingfisher Bar & Grill Chef/Owner Jim “Murph” Murphy tells the class with a chuckle, “We’re not going to throw that away […]
Layers of Yumminess
Layers of ice cream separated by fruits and nuts and the kiss of almond flavor, the homemade spumoni at Caruso’s Italian Restaurant is always a winner and was savored last […]
The Peasant Kitchen
What’s the peasant kitchen? The peasant kitchen’s emphasis is using the freshest ingredients available – relying on nature’s produce and the local offerings of the soil, the seas and the […]
