Tuesday, October 1, 5:00 PM – 7:00 PM. Behind the Butcher Counter: Matambre: Sizzling Argentinian Soirée with a Sonoran Twist with Chef/Butcher Brett Sippy. Cost: $80.00 per person.

Embark on a culinary adventure that’s sure to tantalize your taste buds when the vibrant flavors of the Sonoran Desert meet the festive spirit of Argentina. This class offers a hands-on experience crafting a sumptuous Matambre, a Sonoran flank steak seasoned to perfection and stuffed with a medley of corn and potatoes which not only adds flavor but also creates a visually stunning dish when sliced and served with an ancho chile jus. Matambre showcases the vibrant culinary traditions of South America, where food is not only a necessity but an art form, celebrated and savored.

Complementing the main course is a zesty Elote Salad drizzled with a zesty tomatillo dressing. For a sweet finale indulge in the tropical sweet symphony of the South American version of bananas foster – caramelized bananas using the traditional preparation along with cardamom and cloves to give a unique flavor profile reflecting the diverse culinary heritage of the continent, crowned with caramelized papaya and a scoop of ice cream.

This class isn’t just about following recipes; it’s about enhancing your culinary skills, understanding the nuances of flavor combinations, and enjoying the process of creating something truly extraordinary. Whether you’re a seasoned chef or a curious foodie, Chef Brett will provide personalized attention, ensuring you leave with the confidence to recreate these dishes at home.

CLASS NOTES: The class, limited to 16, will be held at the Catalina United Methodist Church kitchen, 2700 E. Speedway Blvd. You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information.

All classes, workshops and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to [email protected].

Required General Liability Waiver.

Please know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation.

REGISTER AT SHOPIFY