Wednesday, July 27, 5:30 PM – 7:00 PM. Borderlands Brewing Co. Craft Beers with Head Brewer Ayla Kapahi. Cost: $50.00 per person. 

From the glass to your palate, what are you tasting when you drink beer? Join Borderlands Brewing Co. Head Brewer Ayla Kapahi to find out in a fun class to learn the brewing process, style definitions, flavor differences in each category and the best part, how to taste. You’ll also get a worksheet, printed materials and a reference guide to take home.

Taking place in Borderlands private taproom inside their production facility, you’ll see where the brewing happens while enjoying five craft beers: Viejo Pueblo Blonde Ale – brewed with local Tohono O’odham corn; Prickly Pear Wheat – an easy-drinking German-American wheat beer with local organic prickly pear juice adding beautiful flavor and color; Ayla’s choice of IPA; Noche Dulce Vanilla Porter – aromatic, slightly sweet with notes of coffee and dark chocolate with Mexican vanilla beans giving it aroma and taste; and Citrana German-style Gose Sour – tart and refreshing!

CLASS NOTES: The class, limited to 20, will be held at the Voltron Brewing private taproom, 330 S. Toole Ave, Suite 200 (not at 119 E. Toole Ave.). Must be 21+. You’ll receive an email with class details (everything will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information.

All classes, workshops and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to [email protected]. If you’re exhibiting COVID-19 symptoms, contact us immediately at [email protected]. Click here for required in-person waiver. 

Please know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation.

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