Wednesday February 19. 6:00P – 8:30P. Jim “Murph” Murphy and Marianne Banes: Celebrate Fat Tuesday! As they say in New Orleans, laissez les bons temps rouler, which means let the good times roll before the 40 days of Lent begins. Fat Tuesday is a time for feasting and we’ve got the ideas covered. Chef Jim “Murph” Murphy and Pastry Chef Marianne Banes know how to let the good times roll – they’ve been celebrating Fat Tuesday for 26 years at Kingfisher Bar & Grill. Yes, including King Cake, you’ll learn everything you need to know to create your own celebration on February 25 with a menu that includes Crawfish Etouffee, Rice Pilaf and Beignets.

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