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Breakfast and Brunches w/ Kyle Nottingham

February 25, 2020 @ 6:00 PM - 8:30 PM

$69.00

Tuesday February 25. 6:00P – 8:30P. Chef Kyle Nottingham: Breakfast and Brunches. What’s not to love about brunch? Chef Kyle Nottingham of Prep & Pastry, August Rhodes and Commoner & Co. Besides champagne in the morning, brunch brings sweet and savory together for everyone’s ideal mid-morning meal. In this class, you’ll learn to prepare your favorites at home with easy recipes like fluffy buttermilk pancakes and eggs benedict (yes, you can poach an egg!).

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Details

Date:
February 25, 2020
Time:
6:00 PM - 8:30 PM
Cost:
$69.00
Event Categories:
,

Organizer

Flying Aprons Tucson
Phone:
520-261-1996
Email:
Flyingapronstucson@gmail.com
View Organizer Website

Venue

Cook Tucson
1702 N. Stone
Tucson, AZ United States
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