Tuesday February 25. 6:00P – 8:30P. Chef Kyle Nottingham: Breakfast and Brunches. What’s not to love about brunch? Chef Kyle Nottingham of Prep & Pastry, August Rhodes and Commoner & Co. Besides champagne in the morning, brunch brings sweet and savory together for everyone’s ideal mid-morning meal. In this class, you’ll learn to prepare your favorites at home with easy recipes like fluffy buttermilk pancakes and eggs benedict (yes, you can poach an egg!).

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