Exploring Thai Cuisine
December 8 @ 5:30 PM - 7:30 PM$75.00
Thursday, December 8, 5:30 PM – 7:30 PM. Exploring Thai Cuisine with Chef Dee Buizer. Cost: $75.00 per person.
The flavors of today’s cuisine from the Land of Smiles draws inspiration from its ancient history combining meat and seafood with rice, local vegetables, herbs and spices. At Chef Dee Buizer’s Senae Thai Bistro, her authentic and elevated dishes enjoyed rave reviews.
On the menu: Tom (cooked) Kha (galangal – a varietal of ginger) Gai (chicken) coconut milk soup’s origin is from northern Thailand with influences from neighboring Laos. Its pungent, slightly sour and floral flavors beautifully contrast coconut milk’s creaminess and Gai (chicken) Pad (stir-fried) Kraprow (holy basil) served over rice with an egg. The dish is adapted from Chinese stir-frying, is popular in northern Thailand and found from street food vendors to high-end restaurants.
CLASS NOTES: The class, limited to 16, will be held at the Catalina United Methodist Church kitchen, 2700 E. Speedway Blvd. You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information.
All classes, workshops and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to firstname.lastname@example.org. If you’re exhibiting COVID-19 symptoms, contact us immediately at email@example.com. Click here for required in-person waiver.
Please know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation.
Sponsored in part by Tucson Foodie. Tucson’s best restaurants, covered daily.