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In-person or Zoom Class: Whiskey Wednesday Del Bac Style
December 29, 2021 @ 4:00 PM - 5:30 PM
Wednesday, December 29, 4:00 PM – 5:30 PM. In-person & Zoom Class: Whiskey Wednesday Del Bac Style. In-person cost: $50.00 each. Zoom cost: $40.00 per household.
Making and sipping craft cocktails + taste of Tucson award-winning Whiskey Del Bac + mixologist extraordinaire Jax Donahue = a fun Whiskey Wednesday!
One shaken, one stirred, Whiskey Del Bac brand ambassador Jax has created two amazing cocktails. You’ll shake Falling & Spicy combining Dorado Del Bac, ginger syrup, fresh rosemary and a honey syrup. Stirring the Winter Old Fashioned, you’ll blend Classic Del Bac with star anise, clove and cinnamon.
Dorado is a single malt whiskey reflecting the character of the American Southwest. Using the Scottish model of whisky-making, Dorado is made from 100% barley that’s malted and smoked over a velvet mesquite fire, mashed, fermented, copper pot distilled, aged and bottled at the distillery. Dorado has a nose of tobacco and chocolate, giving way to campfire embers, and finishing with soft tannins and sweet toffee on the palate.
Classic is a true American Single Malt that also uses the Scottish model of whiskey-making. The process is the same as Dorado except it’s not smoked over mesquite. Classic opens with bright stone fruits on the nose and is balanced with a sweet caramel and oak finish.
All three varieties – Dorado, Classic and Old Pueblo – will be available for separate purchase.
CLASS NOTES: Must be 21 to attend the in-person class. Limited to 20, it will be held at the Whiskey Del Bac Distillery, 2106 N. Forbes Blvd., Ste. 103. Look for the big grain silo. You’ll receive an email with class details 5 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information.
All classes and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to [email protected]. If you’re exhibiting COVID-19 symptoms, contact us immediately at [email protected]. Click here for required in-person waiver.
Please know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation.
Sponsored in part by Tucson Foodie. Tucson’s best restaurants, covered daily.