Tuesday, February 21, 5:30 PM – 7:30 PM. Laissez les Bons Temps Rouler – Celebrating Fat Tuesday with Chef Jim  Murphy. Cost: $77.00 per person. 

As they say in New Orleans, “laissez les bons temps rouler,” let the good times roll before the 40 days of Lent begin. On Fat Tuesday, join beloved and acclaimed Chef Jim Murphy, who always brings his kitchen magic to let the good times roll.  

Chef Jim created two new recipes for this hands-on class: Turkey and Andouille Gumbo and Praline Bread Pudding. The official state cuisine of Louisiana, gumbo features the Creole “holy trinity” ― celery, bell peppers and onions.

CLASS NOTES: The class, limited to 16, will be held at the Catalina United Methodist Church kitchen, 2700 E. Speedway Blvd. You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information.

All classes, workshops and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to [email protected]. If you’re exhibiting COVID-19 symptoms, contact us immediately at [email protected]. Click here for required in-person waiver. 

Please know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation.

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