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Zoom Family Class: Celebrating Chinese New Year of the Ox with Chef Devon Sanner

February 13, 2021 @ 3:30 PM - 5:00 PM


Saturday, Feb. 13, 3:30 PM – 5:00 PM. Zoom Family Class: Celebrating Chinese New Year of the Ox with Chef Devon Sanner. Cost: $40.00 per household.

With the Children’s Museum Tucson, let’s welcome in the Year of the Ox with Chef Devon Sanner in a fun cook along class with a free ingredients kit for the first 30 registrants to make two authentic dishes – Yu Sheng and Jiaozi. The message for 2021 is: Success will come to those who work hard.

Yu Sheng, a prosperity salad, started in the Chinese communities in Malaysia and Singapore. Once the dish is ready, everyone joins in to toss the Yu Sheng with their chopsticks!

Jiaozi, a Chinese dumpling you may know as potstickers, is a must-eat New Year food. They symbolize longevity and wealth as their shape resembles gold shoe-shaped ingots, an early form of Chinese currency.

Since the class involves using heat, pots/pans, tools, etc., adult supervision and involvement is necessary. Only you can determine the appropriate level of supervision and assistance your child needs. Our class for ages 8-12 assumes a mix of parent participation and close supervision. Please make sure your child wears an apron and closed toe shoes. If you’re over 12, you’re welcome, too!

If you’re among the first 30 to register, you’ll receive an email letting you know. All you’ll need to supply is salt, pepper and oil. After that, the optional food kit costs $10.00. 

CLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes, class details and food kit pickup location, dates and times 5 days in advance. Please use an email address you frequently check. Some time-consuming steps may need to be prepared in advance. Virtual classes are nonrefundable and the Zoom link is not transferable or shareable.


Sponsored in part by Tucson Foodie. Tucson’s best restaurants, covered daily.


February 13, 2021
3:30 PM - 5:00 PM
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