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Show Dad Some Love with Chocolate Tarts
June 14 @ 5:00 PM - 7:30 PM$75.00
Tuesday, June 14, 5:00 PM – 7:30 PM. Show Dad Some Love with Chocolate Tarts with Pastry Chef Kayla Draper. Cost: $75.00 per person.
Pastry Chef Kayla Draper, who turns out magical desserts at BATA, Tucson’s hottest new restaurant, is also known as the sugar fairy. She’ll teach you how to take traditional chocolate ganache tarts to a whole new level with additional components of chocolate mousse, artistically arranged fresh fruit and the pièce de résistance: Meringue mustaches! You’ll make and take home 6 tarts, maybe eating one if you can’t wait.
Starting with the perfect pie dough that’s tender and flaky (and a recipe with a ton of other uses), the yummy results are a delicious way to honor and bake with love for dads, husbands, stepdads, grandfathers, uncles, brothers or other male role models celebrating Father’s Day. Chef Kayla will guide you step-by-step to have fun piping mustaches in a variety of shapes and sizes.
CLASS NOTES: The in-person class, limited to 16, will be held at the Catalina United Methodist Church kitchen, 2700 E. Speedway Blvd. You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information.
All classes, workshops and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to firstname.lastname@example.org. If you’re exhibiting COVID-19 symptoms, contact us immediately at email@example.com. Click here for required in-person waiver.
Please know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation.
Sponsored in part by Tucson Foodie. Tucson’s best restaurants, covered daily.