Monday, February 28, 5:30 PM – 7:30 PM. In-person class: Sushi with Sushi on Oracle Chef/Partner Tommy Begay. Cost: $75.00 per person.

Experience the thrill of making sushi – it’s an art form as well as a treat for your taste buds. Learn to create your favorite rolls with high-quality choices to make you a sushi artist. Sushi on Oracle Chef/Partner Tommy Begay III will guide you step-by-step and share his secrets from making the seasoned rice, lining the nori sheets, topping with ingredients and perfecting the rolling.

On the menu: Veggie Rolls using nori seaweed sheets and the sushi mat we’re giving you; Tamagoyaki Temaki Zushi, cone-shaped hand-rolled sushi filled with the slightly sweet and custardy texture Japanese rolled omelet resembling mini bars of golden pillows; and Shrimp Nigiri, an oval-shaped mound of rice with a boiled shrimp on top. The word nigiri comes from the Japanese nigirizushi, which translates as “hand-pressed sushi.” We’ll also have the classic sushi accompaniments – soy and ponzu sauces, wasabi and pickled ginger.

CLASS NOTES: The in-person class, limited to 16, will be held at the Catalina United Methodist Church kitchen, 2700 E. Speedway Blvd. You’ll receive an email with class details 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information.

All classes and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to [email protected]. If you’re exhibiting COVID-19 symptoms, contact us immediately at [email protected]. Click here for required in-person waiver. 

Please know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation.

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