Tuesday, May 4, 5:30 PM – 7:00 PM. Zoom Class: Cauliflower Steaks with Adobo Sauce & Desert Pearl Mushrooms with Chef Angie Staats & John De Lorenzo. Cost: $40.00 per household.

Forget steaming, puréeing or ricing – Cauliflower steaks are the way to go! And as a bonus, this hearty and delicious plant-based meal is vegan, vegetarian and gluten free.

The steaks are complimented with adobo sauce and local Desert Pearl Mushrooms. Adobo usually takes a long time to make, involving a lengthy process of smoking peppers for hours then slow simmering with spices to make a thick, rich sauce. Chef Angie will share her secret shortcuts to making the sauce without skimping on flavor. You’ll also learn about and cook with the amazing fungi cultivated in Tucson – several varieties of Oyster and King Oyster mushrooms, Lion’s Mane, Coral Tooth, Chestnut, Pioppini and other specialty mushrooms.

CLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes and class details 5 days in advance. Some time-consuming steps may need to be prepared before the class.

Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely, please contact us if you don’t receive the class information. All classes are nonrefundable. You can request a transfer to a different class up to one week prior to class. The Zoom link is not transferable or shareable.

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