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Zoom Class: Vegetarian Fall Harvest – Spaghetti Squash Mac n’ Cheese with Chef Devon Sanner
October 24, 2020 @ 3:30 PM - 5:00 PM$40.00
Saturday, Oct. 24, 3:30 PM – 5:00 PM. Zoom Cooking Class: Vegetarian Fall Harvest – Spaghetti Squash Mac n’ Cheese with Chef Devon Sanner. $40 per screen.
If you think spaghetti squash is bland, think again, not when Chef Devon Sanner is cooking with you! It’s a fun food that’s loaded with potassium, Vitamin C, Vitamin A and other antioxidants.
On the locally sourced menu: Spaghetti squash pasta with desert sage and smoked cheddar béchamel sauce (one of the five French mother sauces), apples, pecans and pomegranates. When cooked, the strands are both crispy and tender, even mildly sweet. What a perfect way to spend a Saturday afternoon cooking a scrumptious meal to savor on a Fall evening.
The first 50 people to register will get their ingredients free! You’ll receive an email with the pickup location, dates and times.
CLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes and class details 5 days in advance. Please submit an email address you frequently check. Some time-consuming steps may need to be prepared in advance. Virtual classes are nonrefundable and Zoom link is not transferable.
Sponsored in part by TucsonFoodie.com. Tucson’s best restaurants, covered daily.