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Zoom Class: Gluten Free Flour Power with the Gourmet Girls
January 26 @ 5:30 PM - 7:00 PM$40.00
Tuesday, Jan. 26, 5:30 PM – 7:00 PM. Zoom Class: Gluten Free Flour Power with the Gourmet Girls. Cost: $40.00 per household.
A trip down the grocery store baking aisle can be challenging with so many new gluten free flours to choose from – almond, chickpea, corn, coconut, oat, tapioca – to name a few.
The Gourmet Girls will teach you where to begin with recipes and techniques giving you the power to expand your flour choices with delicious results. You don’t have to be gluten free to elevate your new flour baking skills.
On the menu: Buckwheat Pancakes with Blueberry Sauce, Chocolate Chip Keto Cookies, Brazilian Cheese Buns with Veggie Bean Patties and Puffed Millet Granola Bars. Flours used: Buckwheat (yes, it’s gluten free even though it has wheat in the name), arrowroot, tapioca, almond, puffed millet, mesquite, garfava and a blend of rice flours with tapioca and potato starch.
You’ll received free ingredients of: Almond flour, swerve, hemp seeds, tapioca flour, buckwheat flour, gluten free all-purpose blend, arrowroot powder, mesquite flour and bean flour blend.
Sponsored in part by Tucson Foodie. Tucson’s best restaurants, covered daily.