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Take & Bake: Almond Biscotti
Take & Bake: Almond Biscotti
Saturday, October 22, 10:00 AM – 12:00 PM. Take & Bake: Almond Biscotti with Chef Barry Infuso. Cost: $75.00 per person. Biscotti is the perfect cookie for dunking in coffee, tea or wine. A staple of Italian kitchens for generations, join Certified Executive Chef and Slow Food Southern Arizona President Barry Infuso for a fun […]
$75.00