Baking
Zoom Class: Gluten Free Flour Power with the Gourmet Girls
Tuesday, Jan. 26, 5:30 PM – 7:00 PM. Zoom Class: Gluten Free Flour Power with the Gourmet Girls. Cost: $40.00 per household. A trip down the grocery store baking aisle can be challenging with so many new gluten free flours to choose from – almond, chickpea, corn, coconut, oat, tapioca – to name a few. […]
Zoom Class: Fabulous & Flourless Passover Desserts with Pastry Chef Marianne Banes
Sunday, March 14, 3:00 PM - 4:30 PM. Zoom Class: Fabulous & Flourless Passover Desserts with Pastry Chef Marianne Banes. Cost: $40.00 per household. Think Passover desserts have to be the same old, same old? Think again! Pastry Chef Marianne Banes of Kingfisher Bar & Grill has been creating and serving unique Passover desserts for […]
In-person Baking Fundamentals Workshop: All About Choux with Food Network Star Executive Pastry Chef Aaron Manuyag
Saturday, July 31, 10 AM – 12:30 PM. In-person Baking Fundamentals Workshop: All About Choux with Food Network Star Executive Pastry Chef Aaron Manuyag. In-person cost: $75.00 per person. Pâte à choux is the most versatile dough in pastry since it can be used both sweet and savory. Fresh off his five-week stint on Food […]
In-person Workshop: Festive Holiday Baking & Confections at Café Francais Boulangerie & Patisserie
Cafe Francais Boulangerie & Patisserie 7831 E. Wrightstown Rd. Ste. 113, Tucson, AZ, United StatesSaturday, December 18, 12 PM – 3:00 PM. In-person Workshop: Festive Holiday Baking & Confections at Café Francais Boulangerie & Patisserie with Chef Daniel Martinez. Cost: $95.00 per person. Leave the planning to us and come and bake all your holiday cookies plus two confections when you join master baker Chef Daniel Martinez in his […]
