Loading view.
Beef
Zoom Class: Celebrating Irish and all Things Green with Chef Judith Baigent-King
Wednesday, March 17, 5:30 PM – 7:00 PM. Zoom Class: Celebrating Irish and all Things Green with Chef Judith Baigent-King. Cost: $40.00 per household. You don’t need the luck of the Irish to make an incredibly delicious St. Paddy’s Day meal when you’re cooking with Chef Judith Baigent-King! This contemporary menu is the pot of […]
$40.00
In-person Workshop: Birria Two Ways – Soup & Quesabirria Tacos and Consommé
Catalina United Methodist Church Kitchen 2700 E Speedway Blvd, Tucson, AZ, United StatesMonday, March 21, 5:30 PM – 8:00 PM. In-person Workshop: Birria Two Ways: Soup & Quesabirria Tacos and Consommé with Chef Juan Almanza & Wake Up Tucson’s Chris DeSimone. Cost: $75.00 each. What does birria taste like? The traditional Mexican stew is rich, brothy, slightly spicy, earthy and full of flavor. Chef Juan Almanza’s has […]
$75
