Beef
Events
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Zoom Class: Celebrating Irish and all Things Green with Chef Judith Baigent-King
Wednesday, March 17, 5:30 PM – 7:00 PM. Zoom Class: Celebrating Irish and all Things Green with Chef Judith Baigent-King. Cost: $40.00 per household. You don’t need the luck of the Irish to make an incredibly delicious St. Paddy’s Day meal when you’re cooking with Chef Judith Baigent-King! This contemporary menu is the pot of […]
$40.00 -
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In-person Workshop: Birria Two Ways – Soup & Quesabirria Tacos and Consommé
Catalina United Methodist Church Kitchen 2700 E Speedway Blvd, Tucson, AZ, United StatesMonday, March 21, 5:30 PM – 8:00 PM. In-person Workshop: Birria Two Ways: Soup & Quesabirria Tacos and Consommé with Chef Juan Almanza & Wake Up Tucson’s Chris DeSimone. Cost: $75.00 each. What does birria taste like? The traditional Mexican stew is rich, brothy, slightly spicy, earthy and full of flavor. Chef Juan Almanza’s has […]
$75 -
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Flavors of Tucson City of Gastronomy Series with Chef Todd Sicolo
Tuesday, May 24, 5:00 PM – 7:30 PM. Flavors of Tucson City of Gastronomy Series – It’s Summer in the Dessert with Westward Look Wyndham Grand Resort & Spa Executive Chef Todd Sicolo & Chef Tiffany Sicolo. Cost: $100.00 per person. Westward Look Executive Chef Todd Sicolo and his wife, Chef Tiffany Sicolo, headline […]
$100.00
