Behind the Butcher Counter
Behind the Butcher Counter: Chorizo Fiesta: Red & Green Delights
Catalina United Methodist Church Kitchen 2700 E Speedway Blvd, Tucson, AZ, United StatesTuesday, July 23, 5:00 PM – 7:00 PM. Behind the Butcher Counter: Chorizo Fiesta: Red & Green Delights with Chef/Butcher Brett Sippy. Cost: $80.00 per person. Chorizo, where vibrant flavors […]
Behind the Butcher Counter: Matambre: Sizzling Argentinian Soirée with a Sonoran Twist
Catalina United Methodist Church Kitchen 2700 E Speedway Blvd, Tucson, AZ, United StatesTuesday, October 1, 5:00 PM – 7:00 PM. Behind the Butcher Counter: Matambre: Sizzling Argentinian Soirée with a Sonoran Twist with Chef/Butcher Brett Sippy. Cost: $80.00 per person. Embark on […]
Behind the Butcher Counter: Autumn Delights: Mastering Turkey Porchetta and Pumpkin Pie Soufflés
Catalina United Methodist Church Kitchen 2700 E Speedway Blvd, Tucson, AZ, United StatesTuesday, November 12, 5:00 PM – 7:00 PM. Behind the Butcher Counter: Autumn Delights: Mastering Turkey Porchetta and Pumpkin Pie Soufflés with Chef/Butcher Brett Sippy. Cost: $80.00 per person. Join […]
Behind the Butcher Counter: Decadent Delights: Mastering Beef and Chicken Wellington
Catalina United Methodist Church Kitchen 2700 E Speedway Blvd, Tucson, AZ, United StatesTuesday, December 10, 5:00 PM – 7:00 PM. Behind the Butcher Counter: Decadent Delights: Mastering Beef and Chicken Wellington with Chef/Butcher Brett Sippy. Cost: $85.00 per person. This culinary adventure […]
