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Behind the Butcher Counter: Chicken Cordon Bleu Parisian Café Style
Behind the Butcher Counter: Chicken Cordon Bleu Parisian Café Style
Tuesday, February 20, 5:30 PM – 7:30 PM. Behind the Butcher Counter: Chicken Cordon Bleu Parisian Café Style with Chef/Butcher Brett Sippy. Cost: $77.00 per person. What makes chicken cordon bleu so yummy? It’s the contrast of flavors and textures: Juicy chicken, salty ham, and creamy Brie cheese, and crunchy crust. It’s a classic dish […]
$77.00
