Cooking Class
Calendar of Events
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Zoom Class: Nott Cooks – Dia de los Muertos
Zoom Class: Nott Cooks – Dia de los Muertos
Tuesday, Oct. 27, 5:30 PM - 7:00 PM. Zoom Class: Nott Cooks - Dia de los Muertos. $40.00 per screen. Celebrating 6-7 generations of his Tucson roots, and with a nod to Dia de los Muertos, Chef Kyle Nottingham will shine some light on his family's heritage and offer sweet recipes from his Nana Connie […]
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Zoom Class: Thanksgiving Encore with Iron Chef Wendy Gauthier
Zoom Class: Thanksgiving Encore with Iron Chef Wendy Gauthier
Thursday, Nov. 12, 5:30 PM - 7:00 PM. Zoom Class: Thanksgiving Encore with Iron Chef Wendy Gauthier. $40 per household. Your Thanksgiving dinner was both a feast and a hit. Now the fridge is filled with leftovers. There’s no need to settle for the same old boring turkey sandwich. We’ve got it covered. Who […]
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Zoom Class: Holiday Feasting: Butternut Squash Chiles Rellenos en Nogada with Chef Devon Sanner
Zoom Class: Holiday Feasting: Butternut Squash Chiles Rellenos en Nogada with Chef Devon Sanner
Saturday, Nov. 14, 3:30 PM - 5:00 PM. Zoom Cooking Class: Holiday Feasting - Butternut Squash Chiles Rellenos en Nogada with Chef Devon Sanner. $40 per household. If chiles rellenos aren’t part of your holiday table, now’s the perfect time to cook with Chef Devon Sanner and master his unique and yummy take on the […]
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Zoom Class: Gluten Free Fall Treats with the Gourmet Girls
Zoom Class: Gluten Free Fall Treats with the Gourmet Girls
Monday, Nov. 16, 5:30 PM – 7:00 PM. Zoom Class: Gluten Free Fall Treats with the Gourmet Girls. $40 per household. You'll Fall for these gluten free treats when the whole family cooks and bakes with Gourmet Girls Gluten Free Bakery/Bistro Chefs Susan Fulton and Mary Steiger. For kids, the menu includes yummy cookies to roll out and […]
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Zoom Class: Celebrating Tucson’s Heritage Foods – Native American Corn Sopes
Zoom Class: Celebrating Tucson’s Heritage Foods – Native American Corn Sopes
Tuesday, Nov. 17, 5:30 PM - 7:00 PM. Zoom Class: Celebrating Tucson’s Heritage Foods – Native American Corn Sopes. $40 per household. Ingredients showcasing why Tucson was the first American city named a UNESCO City of Gastronomy will be celebrated when you cook along with Gallery of Food Chefs Kristine Jensen and Christopher Baldwin with […]
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Zoom Class: Ornately Decorated Sweet & Savory Holiday Pies with Chef Shelli Soto
Zoom Class: Ornately Decorated Sweet & Savory Holiday Pies with Chef Shelli Soto
Wednesday, Nov. 18, 5:30 PM – 7 PM. Zoom class: Ornately Decorated Sweet & Savory Holiday Pies with Chef Shelli Soto. $40 per household. There’s no such thing as too much pie! Hacienda Del Sol Guest Ranch Resort’s Executive Pastry Chef Shelli Soto will share her secrets to making the best tasting pie crust that’s […]
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Zoom Class: Greek Kouzina – Ouzo Cake with Nancy Jimmerson & Genie Gekas Patterson
Zoom Class: Greek Kouzina – Ouzo Cake with Nancy Jimmerson & Genie Gekas Patterson
Saturday, Nov. 21, 11 AM – 12 PM. Zoom Class: Greek Kouzina - Ouzo Cake with Nancy Jimmerson & Genie Gekas Patterson. $40 per household. The November Greek Kouzina features a Tucson spin on a favorite sweet treat – Ouzo Keik (cake). What makes this light cake so special? Ouzo, of course! And a honey […]
