Monday, December 12, 5:30 PM – 7:30 PM. Get the Más Out of Masa with Chef Juan Almanza. Cost: $75.00 per person.  Homemade masa is a labor of love – soaking the corn for hours, hand grinding, then shaping the dough. It’s richness is unrivaled when scratch made. El Taco Rustico Chef/Owner Juan Almanza will […]

Monday, January 30, 6:00 PM – 8:00 PM. Sand-Reckoner Vineyards Wine Tasting & Charcuterie Board Making. Cost: $75.00 per person.  Swirling, sipping and sampling five soon-to-be released Sand-Reckoner wines while customizing and snacking on your charcuterie board will be a fun way to start your week. This is an exclusive sneak peek before their public […]