Cooking Class
Zoom Class: Love is on the Menu with Chef Judith Baigent-King
Friday, Feb. 12, 5:30 PM - 7:00 PM. Zoom Class: Love is on the Menu with Chef Judith Baigent-King. Cost: $40.00 per household. The romantic language of food is what’s cooking when Chef Judith Baigent-King guides you through the perfect Valentine’s Day menu. Instead of a box of chocolates, this class is the perfect way […]
Zoom Class: Doughnuts with Pastry Chef Gina Skelton
Saturday, Feb. 20, 10:30 AM – Noon. Zoom Class: Doughnuts with Pastry Chef Gina Skelton. Cost: $40.00 per household. Get your weekend off to a fun start by making delicious doughnuts! Can you already envision biting into the fresh warm yumminess? Starting with a quick rising yeast dough, Chef Gina will how you how to […]
Zoom Class: Celebrating Irish and all Things Green with Chef Judith Baigent-King
Wednesday, March 17, 5:30 PM – 7:00 PM. Zoom Class: Celebrating Irish and all Things Green with Chef Judith Baigent-King. Cost: $40.00 per household. You don’t need the luck of the Irish to make an incredibly delicious St. Paddy’s Day meal when you’re cooking with Chef Judith Baigent-King! This contemporary menu is the pot of […]
Zoom Class: In the Winemaker’s Kitchen with Mark Beres of Flying Leap Vineyards & Distillery
Friday, March 19, 5:30 PM - 7:00 PM. Zoom Class: In the Winemaker's Kitchen with Mark Beres of Flying Leap Vineyards & Distillery. Cost: $40.00 per household. The minimalist, farm-to-table philosophy of simple, elegant preparations with an emphasis on flavorful, wine-based dishes with traditional rustic origins define Mark Beres’ culinary philosophy. By day, as the […]
