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Cooking Classes
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1 event,
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Behind the Butcher Counter: March Madness Charcuterie Boards
Behind the Butcher Counter: March Madness Charcuterie Boards
Wednesday, March 13, 5:30 PM – 7:30 PM. Behind the Butcher Counter: March Madness Charcuterie Boards with Chef/Butcher Brett Sippy. Cost: $80.00 per person. Ready to have some fun with food and basketball? Join Chef/Butcher Brett Sippy making a charcuterie board for March Madness! You'll create and take home a delicious and beautiful spread of […]
$80.00
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Eat Well & Age Gracefully: Spring into Salads
Eat Well & Age Gracefully: Spring into Salads
Thursday, March 14, 4:00 PM – 6:00 PM. Eat Well & Age Gracefully: Spring into Salads with Chef Barry Infuso. Sponsored by AARP, the class is free. Healthy eating doesn’t have to be complicated or boring while enjoying a variety of foods from different food groups – fruits, vegetables, whole grains, lean meats, fish, eggs, […]
