Wednesday, October 27, 6:00 PM – 7:30 PM. In-person or Zoom Class: Cheesemaking: Mozzarella, Burrata & Ricotta with Dani Williams and Chef Thomas Garnick. In-person cost: $75.00 each. Zoom cost: $40.00 per household. The soft texture of mozzarella, the creaminess of burrata (the soft shell with a creamy center) and the lightness of ricotta – […]