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In-person or Zoom Class: Cheesemaking: Mozzarella, Burrata & Ricotta

October 27, 2021 @ 6:00 PM - 7:30 PM

Wednesday, October 27, 6:00 PM – 7:30 PM. In-person or Zoom Class: Cheesemaking: Mozzarella, Burrata & Ricotta with Dani Williams and Chef Thomas Garnick. In-person cost: $75.00 each. Zoom cost: $40.00 per household.

The soft texture of mozzarella, the creaminess of burrata (the soft shell with a creamy center) and the lightness of ricotta – you’ll make some of the richest and tastiest cheeses ever!

In this hands-on class you’ll explore and learn the secrets of Italy’s iconic cheeses and after they’re made, part two is creating a burrata board, pairing the cheeses with complementary foods. Pairing the right cheeses and fruits provides a flavorful contrast of taste and textures. Pickled foods are a tangy contrast to cheeses. Fruits bring bright, fresh flavors. Crackers provide a yummy topping vehicle.    

Designer Dani Williams and Chef Thomas Garnick of Graze + Provisions will guide you step-by-step making the cheeses and creating a magazine worthy board that’s the perfect union of design and food.

Starting with your provided 12-inch round board, serving four, you’ll combine the cheeses with Urban Grove dates, nuts and a variety of seasonal fruits, 2 mini jars of honey and fig jam, mint and edible flowers for garnish as well as a pre-packaged side of crackers and a packet of disposable utensils: Wood honey dipper, wood knife and wood mini spoons.

CLASS NOTES: The in-person class, limited to 20, will be held at The Urban Grove, 550 W. Orange Grove Rd., and is also offered live via the Zoom app. The Zoom class doesn’t include the board, ingredients and utensils; you’ll receive an email with class details, including the shopping list and sources, 5 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely, please contact us if you don’t receive the class information.

All classes and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must emailed to [email protected]. If you’re exhibiting COVID-19 symptoms, contact us immediately at [email protected]. Click here for required in-person waiver. The Zoom link is not transferable or shareable.

Please know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation.


Sponsored in part by Tucson Foodie. Tucson’s restaurants, covered daily.


October 27, 2021
6:00 PM - 7:30 PM
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