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Farm to Table
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Flavors of Tucson City of Gastronomy Series: Fresh From the Farmers Market
Flavors of Tucson City of Gastronomy Series: Fresh From the Farmers Market
Wednesday, August 24, 5:30 PM – 7:30 PM. Flavors of Tucson City of Gastronomy: Fresh From the Farmers Market with Maynards Executive Chef Brian Smith. Cost: $85.00 per person. When we dine out, we don’t always know what’s on the menu. That’s part of the fun – discovering what ingredients and flavor profiles are exciting […]
$85.00
