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Farm to Table
Zoom Class: Chef Kyle & Farmer Jan – From Farm to Fork
Wednesday, Jan. 20, 5:30 PM - 7:00 PM (MST). Zoom Class: Chef Kyle & Farmer Jan - From Farm to Fork. $40.00 per household. During his stint at Canyon Ranch in the Berkshires of Massachusetts, Chef Kyle Nottingham discovered the certified organic produce, livestock and honey at Jan Johnson’s nearby Mill River Farm and from […]
$40.00
Flavors of Tucson City of Gastronomy Series: Fresh From the Farmers Market
Catalina United Methodist Church Kitchen 2700 E Speedway Blvd, Tucson, AZ, United StatesWednesday, August 24, 5:30 PM – 7:30 PM. Flavors of Tucson City of Gastronomy: Fresh From the Farmers Market with Maynards Executive Chef Brian Smith. Cost: $85.00 per person. When we dine out, we don’t always know what’s on the menu. That’s part of the fun – discovering what ingredients and flavor profiles are exciting […]
$85.00
