Mexican Cuisine
Zoom Class: Holiday Feasting: Butternut Squash Chiles Rellenos en Nogada with Chef Devon Sanner
Saturday, Nov. 14, 3:30 PM - 5:00 PM. Zoom Cooking Class: Holiday Feasting - Butternut Squash Chiles Rellenos en Nogada with Chef Devon Sanner. $40 per household. If chiles rellenos aren’t part of your holiday table, now’s the perfect time to cook with Chef Devon Sanner and master his unique and yummy take on the […]
Zoom Class: Ranch Dinner at Hacienda Corona + Santa Cruz Chili & Spice Co.
Thursday, April 29, 5:30 PM – 7:00 PM. Zoom Class: Ranch Dinner at Hacienda Corona + Santa Cruz Chili & Spice Co. Cost: $40.00 per household. The historic and 5-star Hacienda Corona Bed & Breakfast on the fabled Guevavi Ranch along the banks of the Santa Cruz River between the towns of Tubac and Patagonia […]
In-person Workshop: Birria Two Ways – Soup & Quesabirria Tacos and Consommé
Catalina United Methodist Church Kitchen 2700 E Speedway Blvd, Tucson, AZ, United StatesMonday, March 21, 5:30 PM – 8:00 PM. In-person Workshop: Birria Two Ways: Soup & Quesabirria Tacos and Consommé with Chef Juan Almanza & Wake Up Tucson’s Chris DeSimone. Cost: $75.00 each. What does birria taste like? The traditional Mexican stew is rich, brothy, slightly spicy, earthy and full of flavor. Chef Juan Almanza’s has […]
Carne Asada 3 Ways
Catalina United Methodist Church Kitchen 2700 E Speedway Blvd, Tucson, AZ, United StatesTuesday, October 11, 5:30 PM – 7:30 PM. Carne Asada 3 Ways with Visit Tucson President/CEO J. Felipe Garcia. Cost: $75.00 per person. Carne asada, Spanish for grilled meat, is typically a noun. Foodie, blogger, cook and Visit Tucson President/CEO J. Felipe Garcia also uses it as a verb – carne asading – the experience […]
