Mexican Cuisine
Zoom Class: Nott Cooks – Dia de los Muertos
Tuesday, Oct. 27, 5:30 PM - 7:00 PM. Zoom Class: Nott Cooks - Dia de los Muertos. $40.00 per screen. Celebrating 6-7 generations of his Tucson roots, and with a nod to Dia de los Muertos, Chef Kyle Nottingham will shine some light on his family's heritage and offer sweet recipes from his Nana Connie […]
Zoom Class: Holiday Feasting: Butternut Squash Chiles Rellenos en Nogada with Chef Devon Sanner
Saturday, Nov. 14, 3:30 PM - 5:00 PM. Zoom Cooking Class: Holiday Feasting - Butternut Squash Chiles Rellenos en Nogada with Chef Devon Sanner. $40 per household. If chiles rellenos aren’t part of your holiday table, now’s the perfect time to cook with Chef Devon Sanner and master his unique and yummy take on the […]
Zoom Class: Ranch Dinner at Hacienda Corona + Santa Cruz Chili & Spice Co.
Thursday, April 29, 5:30 PM – 7:00 PM. Zoom Class: Ranch Dinner at Hacienda Corona + Santa Cruz Chili & Spice Co. Cost: $40.00 per household. The historic and 5-star Hacienda Corona Bed & Breakfast on the fabled Guevavi Ranch along the banks of the Santa Cruz River between the towns of Tubac and Patagonia […]
In-person Workshop: Birria Two Ways – Soup & Quesabirria Tacos and Consommé
Catalina United Methodist Church Kitchen 2700 E Speedway Blvd, Tucson, AZ, United StatesMonday, March 21, 5:30 PM – 8:00 PM. In-person Workshop: Birria Two Ways: Soup & Quesabirria Tacos and Consommé with Chef Juan Almanza & Wake Up Tucson’s Chris DeSimone. Cost: $75.00 each. What does birria taste like? The traditional Mexican stew is rich, brothy, slightly spicy, earthy and full of flavor. Chef Juan Almanza’s has […]
