Southwestern Cuisine
Zoom Class: Cauliflower Steaks with Adobo Sauce & Desert Pearl Mushrooms with Chef Angie Staats & John De Lorenzo
Tuesday, May 4, 5:30 PM – 7:00 PM. Zoom Class: Cauliflower Steaks with Adobo Sauce & Desert Pearl Mushrooms with Chef Angie Staats & John De Lorenzo. Cost: $40.00 per household. Forget steaming, puréeing or ricing – Cauliflower steaks are the way to go! And as a bonus, this hearty and delicious plant-based meal is […]
Flavors of Tucson City of Gastronomy with Chef Janos Wilder
Catalina United Methodist Church Kitchen 2700 E Speedway Blvd, Tucson, AZ, United StatesTuesday, March 31, 5:30 PM – 8:00 PM. Flavors of Tucson City of Gastronomy with Chef Janos Wilder. Cost: $100.00 per person. Who better than James Beard Award-winning Chef Janos Wilder, credited with creating Southwest cuisine, to inaugurate our Flavors of Tucson City of Gastronomy series? His James Beard Award in 2000 for Best Chef […]
June Flavors of Tucson City of Gastronomy Series: The Foods of Father Kino
Catalina United Methodist Church Kitchen 2700 E Speedway Blvd, Tucson, AZ, United StatesTuesday, June 28, 5:00 PM – 7:30 PM. Flavors of Tucson City of Gastronomy Series: The Foods of Father Kino with Gallery of Food Chef Kristine Jensen. Cost: $75.00 per person. Long before farm-to-table was a trend, for more than 30 years it’s been the guiding principle defining Chef Kristine Jensen’s cooking. This month's […]
Lunch & Learn Tucson Style
Catalina United Methodist Church Kitchen 2700 E Speedway Blvd, Tucson, AZ, United StatesFriday, September 9, 12:00 PM – 1:00 PM. Lunch & Learn Tucson Style with Cookbook Author Carolyn Niethammer. Cost: $40.00 per person. This demonstration class with award-winning cookbook author Carolyn Niethammer is a fun way to treat yourself to a luscious lunch where Tucson heritage ingredients shine, and you’ll have the recipes to recreate in […]
