Southwestern Cuisine

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  • Zoom Class: Celebrating Tucson’s Heritage Foods – Native American Corn Sopes

    Tuesday, Nov. 17, 5:30 PM - 7:00 PM. Zoom Class: Celebrating Tucson’s Heritage Foods – Native American Corn Sopes. $40 per household. Ingredients showcasing why Tucson was the first American city named a UNESCO City of Gastronomy will be celebrated when you cook along with Gallery of Food Chefs Kristine Jensen and Christopher Baldwin with […]

    $40.00

  • Zoom Class: Chef Kyle & Farmer Jan – From Farm to Fork

    Wednesday, Jan. 20, 5:30 PM - 7:00 PM (MST). Zoom Class: Chef Kyle & Farmer Jan - From Farm to Fork. $40.00 per household. During his stint at Canyon Ranch in the Berkshires of Massachusetts, Chef Kyle Nottingham discovered the certified organic produce, livestock and honey at Jan Johnson’s nearby Mill River Farm and from […]

    $40.00