Tucson City of Gastronomy
Flavors of Tucson City of Gastronomy with Chef Janos Wilder
Catalina United Methodist Church Kitchen 2700 E Speedway Blvd, Tucson, AZ, United StatesTuesday, March 31, 5:30 PM – 8:00 PM. Flavors of Tucson City of Gastronomy with Chef Janos Wilder. Cost: $100.00 per person. Who better than James Beard Award-winning Chef Janos Wilder, credited with creating Southwest cuisine, to inaugurate our Flavors of Tucson City of Gastronomy series? His James Beard Award in 2000 for Best Chef […]
Flavors of Tucson City of Gastronomy Series with Chef Todd Sicolo
Tuesday, May 24, 5:00 PM – 7:30 PM. Flavors of Tucson City of Gastronomy Series – It’s Summer in the Dessert with Westward Look Wyndham Grand Resort & Spa Executive Chef Todd Sicolo & Chef Tiffany Sicolo. Cost: $100.00 per person. Westward Look Executive Chef Todd Sicolo and his wife, Chef Tiffany Sicolo, headline […]
June Flavors of Tucson City of Gastronomy Series: The Foods of Father Kino
Catalina United Methodist Church Kitchen 2700 E Speedway Blvd, Tucson, AZ, United StatesTuesday, June 28, 5:00 PM – 7:30 PM. Flavors of Tucson City of Gastronomy Series: The Foods of Father Kino with Gallery of Food Chef Kristine Jensen. Cost: $75.00 per person. Long before farm-to-table was a trend, for more than 30 years it’s been the guiding principle defining Chef Kristine Jensen’s cooking. This month's […]
Flavors of Tucson City of Gastronomy Series: Fresh From the Farmers Market
Catalina United Methodist Church Kitchen 2700 E Speedway Blvd, Tucson, AZ, United StatesWednesday, August 24, 5:30 PM – 7:30 PM. Flavors of Tucson City of Gastronomy: Fresh From the Farmers Market with Maynards Executive Chef Brian Smith. Cost: $85.00 per person. When we dine out, we don’t always know what’s on the menu. That’s part of the fun – discovering what ingredients and flavor profiles are exciting […]
