Zoom Class: Holiday Feasting: Butternut Squash Chiles Rellenos en Nogada with Chef Devon Sanner
Saturday, Nov. 14, 3:30 PM - 5:00 PM. Zoom Cooking Class: Holiday Feasting - Butternut Squash Chiles Rellenos en Nogada with Chef Devon Sanner. $40 per household. If chiles rellenos aren’t part of your holiday table, now’s the perfect time to cook with Chef Devon Sanner and master his unique and yummy take on the […]
Zoom Class: Gluten Free Fall Treats with the Gourmet Girls
Monday, Nov. 16, 5:30 PM – 7:00 PM. Zoom Class: Gluten Free Fall Treats with the Gourmet Girls. $40 per household. You'll Fall for these gluten free treats when the whole family cooks and bakes with Gourmet Girls Gluten Free Bakery/Bistro Chefs Susan Fulton and Mary Steiger. For kids, the menu includes yummy cookies to roll out and […]
Zoom Class: Celebrating Tucson’s Heritage Foods – Native American Corn Sopes
Tuesday, Nov. 17, 5:30 PM - 7:00 PM. Zoom Class: Celebrating Tucson’s Heritage Foods – Native American Corn Sopes. $40 per household. Ingredients showcasing why Tucson was the first American city named a UNESCO City of Gastronomy will be celebrated when you cook along with Gallery of Food Chefs Kristine Jensen and Christopher Baldwin with […]
Zoom Class: Ornately Decorated Sweet & Savory Holiday Pies with Chef Shelli Soto
Wednesday, Nov. 18, 5:30 PM – 7 PM. Zoom class: Ornately Decorated Sweet & Savory Holiday Pies with Chef Shelli Soto. $40 per household. There’s no such thing as too much pie! Hacienda Del Sol Guest Ranch Resort’s Executive Pastry Chef Shelli Soto will share her secrets to making the best tasting pie crust that’s […]
