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Saturday, December 10, 12:30 PM – 2:30 PM. Take & Bake: Panettone with Certified Executive Chef Barry Infuso. Cost: $75.00 per person.  With Christmas and the New Year approaching, panettone, the Italian sweet bread originally from Milan, is showing up on store shelves. Made months in advance, preservatives keep it soft. Instead of buying it […]

Monday, December 12, 5:30 PM – 7:30 PM. Get the Más Out of Masa with Chef Juan Almanza. Cost: $75.00 per person.  Homemade masa is a labor of love – soaking the corn for hours, hand grinding, then shaping the dough. It’s richness is unrivaled when scratch made. El Taco Rustico Chef/Owner Juan Almanza will […]