Zoom Class: Celebrating Irish and all Things Green with Chef Judith Baigent-King
Wednesday, March 17, 5:30 PM – 7:00 PM. Zoom Class: Celebrating Irish and all Things Green with Chef Judith Baigent-King. Cost: $40.00 per household. You don’t need the luck of the Irish to make an incredibly delicious St. Paddy’s Day meal when you’re cooking with Chef Judith Baigent-King! This contemporary menu is the pot of […]
Zoom Class: In the Winemaker’s Kitchen with Mark Beres of Flying Leap Vineyards & Distillery
Friday, March 19, 5:30 PM - 7:00 PM. Zoom Class: In the Winemaker's Kitchen with Mark Beres of Flying Leap Vineyards & Distillery. Cost: $40.00 per household. The minimalist, farm-to-table philosophy of simple, elegant preparations with an emphasis on flavorful, wine-based dishes with traditional rustic origins define Mark Beres’ culinary philosophy. By day, as the […]
Zoom Class: Love Letter to Calabria with Chef Michael Elefante of Mama Louisa’s
Tuesday, March 30, 5:30 PM – 7:00 PM. Zoom Class: Love Letter to Calabria with Executive Chef Michael Elefante of Mama Louisa’s Italian Restaurant. Cost: $40.00 per household. Fresh. Fiery. Delicious. That’s the cuisine from the southern tip of Italy’s boot. Honoring those flavor combinations, you’ll write a food love letter to the region with […]
Zoom Class: Make-Ahead Sunday Brunch with Chef Judith Baigent-King
Thursday, April 1, 5:30 PM – 7:00 PM. Make-Ahead Sunday Brunch with Chef Judith Baigent-King. Cost: $40.00 per household. Make entertaining easy with a delicious Sunday brunch fit for a president – because it is! In 1999, Chef Judith Baigent-King created and served this to President George H.W. Bush when he visited Tucson. Elegant enough […]
