Behind the Butcher Counter: Autumn Delights: Mastering Turkey Porchetta and Pumpkin Pie Soufflés
Catalina United Methodist Church Kitchen 2700 E Speedway Blvd, Tucson, AZ, United StatesTuesday, November 12, 5:00 PM – 7:00 PM. Behind the Butcher Counter: Autumn Delights: Mastering Turkey Porchetta and Pumpkin Pie Soufflés with Chef/Butcher Brett Sippy. Cost: $80.00 per person. Join […]
Vineyard Ventures: An Exclusive Tasting Journey with Flying Leap Vineyards & Distillery
Flying Leap Vineyards 342 Elgin Rd, Elgin, AZ, United StatesThursday, November 14, 3:00 PM – 8:00 PM. Vineyard Ventures: An Exclusive Tasting Journey with Flying Leap Vineyards & Distillery’s Mark Beres and Chef Brett Sippy's Culinary Delights. Cost: $139 […]
Seasonal Sips: Crafting Festive Wine Cocktails at The Hoppy Vine
The Hoppy Vine 12125 N. Oracle Rd, Oro Valley, AZ, United StatesMonday, December 2, 6:00 PM – 8:00 PM. Seasonal Sips: Crafting Festive Wine Cocktails at The Hoppy Vine with owner Hector Martinez. Cost: $55 per person. Cheers to a private […]
Behind the Butcher Counter: Decadent Delights: Mastering Beef and Chicken Wellington
Catalina United Methodist Church Kitchen 2700 E Speedway Blvd, Tucson, AZ, United StatesTuesday, December 10, 5:00 PM – 7:00 PM. Behind the Butcher Counter: Decadent Delights: Mastering Beef and Chicken Wellington with Chef/Butcher Brett Sippy. Cost: $85.00 per person. This culinary adventure […]
