In-person Workshop: Birria Two Ways – Soup & Quesabirria Tacos and Consommé
Catalina United Methodist Church Kitchen 2700 E Speedway Blvd, Tucson, AZ, United StatesMonday, March 21, 5:30 PM – 8:00 PM. In-person Workshop: Birria Two Ways: Soup & Quesabirria Tacos and Consommé with Chef Juan Almanza & Wake Up Tucson’s Chris DeSimone. Cost: $75.00 each. What does birria taste like? The traditional Mexican stew is rich, brothy, slightly spicy, earthy and full of flavor. Chef Juan Almanza’s has […]
Flavors of Tucson City of Gastronomy with Chef Janos Wilder
Catalina United Methodist Church Kitchen 2700 E Speedway Blvd, Tucson, AZ, United StatesTuesday, March 31, 5:30 PM – 8:00 PM. Flavors of Tucson City of Gastronomy with Chef Janos Wilder. Cost: $100.00 per person. Who better than James Beard Award-winning Chef Janos Wilder, credited with creating Southwest cuisine, to inaugurate our Flavors of Tucson City of Gastronomy series? His James Beard Award in 2000 for Best Chef […]
Spring Gnocchi Italian & Parisienne Style Workshop
Catalina United Methodist Church Kitchen 2700 E Speedway Blvd, Tucson, AZ, United StatesTuesday, April 12, 5:30 PM – 8:00 PM. Spring Gnocchi Italian & Parisienne Style Workshop with Executive Chef Roderick LeDesma. Cost: $75.00 per person. Take a culinary journey to Italy and Paris with Casino Del Sol's Executive Sous Chef Roderick LeDesma's spring gnocchi workshop. Dating to the 16th century, gnocchi was born long after Spanish […]
