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In-person or Zoom Class: Cheesemaking: Mozzarella, Burrata & Ricotta
Wednesday, October 27, 6:00 PM – 7:30 PM. In-person or Zoom Class: Cheesemaking: Mozzarella, Burrata & Ricotta with Dani Williams and Chef Thomas Garnick. In-person cost: $75.00 each. Zoom cost: $40.00 per household. The soft texture of mozzarella, the creaminess of burrata (the soft shell with a creamy center) and the lightness of ricotta – […]
In-person Class: Cooking with Beer with FireTruck Brewing Company
Wednesday, November 17, 6:00 PM – 7:30 PM. In-person Class: Cooking with Beer with Firetruck Brewing Company. Cost: $75.00 per person. The winning combination of innovative craft brew and pub food always makes FireTruck Brewing Company an excellent choice. You’ll amp up your game alongside Executive Chef Kyle Bradley as you learn and enjoy why […]
$75.00
