• Classic French Desserts w/ Chef Marianne Banes

    Wednesday March 4. 6:00P - 8:30P. Chef Marianne Banes: Classic French Desserts. When you think French desserts, do you imagine laboring in the kitchen for hours using every pot, pan, […]

    $69.00
  • Mangia! Hand-shaped Pasta & Sauces w/ Chef Carolyn O’Connor

    Tuesday March 10. 6:00P - 8:30P. Chef Carolyn O'Connor: Mangia! Hand-shaped Pasta & Sauces. Under the expert guidance of Chef Carolyn O’Connor of Ceres Pasta+Bread, you’ll create pasta dough from flour, eggs and other ingredients then get your hands in the dough. All pasta and pasta shapes in this class will be done strictly by […]

    $69.00
  • Zoom Class: Shaken Not Stirred- Single Malt Whiskey Tucson Style & Savory Bites

    Thursday, Sept. 10, 5:30 - 7:00 PM. Zoom class: Shaken, Not Stirred - Single Malt Whiskey Tucson Style & Savory Bites with Mixologist Jax Donahue & Chef Devon Sanner. $40.00 per screen. Was James Bond right? Depending on who you ask, maybe yes, maybe no. We’ll let you decide for yourself as you experience and […]

    $40.00