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4 events found.

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  • February 2020

  • Wed 26

    Parma – Home to Italy’s Food Gems w/ Chef Brian Smith

    February 26, 2020 @ 6:00 PM - 8:30 PM

    Wednesday February 26. 6:00P - 8:30P. Chef Brian Smith: Parma - Home to Italy’s Food Gems. From its meats and cheeses to balsamic vinegar, the cuisine and food products from […]

    $69.00
  • March 2020

  • Wed 4

    Classic French Desserts w/ Chef Marianne Banes

    March 4, 2020 @ 6:00 PM - 8:30 PM

    Wednesday March 4. 6:00P - 8:30P. Chef Marianne Banes: Classic French Desserts. When you think French desserts, do you imagine laboring in the kitchen for hours using every pot, pan, […]

    $69.00
  • Tue 10

    Mangia! Hand-shaped Pasta & Sauces w/ Chef Carolyn O’Connor

    March 10, 2020 @ 6:00 PM - 8:30 PM

    Tuesday March 10. 6:00P - 8:30P. Chef Carolyn O'Connor: Mangia! Hand-shaped Pasta & Sauces. Under the expert guidance of Chef Carolyn O’Connor of Ceres Pasta+Bread, you’ll create pasta dough from […]

    $69.00
  • September 2020

  • Thu 10

    Zoom Class: Shaken Not Stirred- Single Malt Whiskey Tucson Style & Savory Bites

    September 10, 2020 @ 5:30 PM - 7:00 PM

    Thursday, Sept. 10, 5:30 - 7:00 PM. Zoom class: Shaken, Not Stirred - Single Malt Whiskey Tucson Style & Savory Bites with Mixologist Jax Donahue & Chef Devon Sanner. $40.00 […]

    $40.00
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Flying Aprons Tucson Cooking School

Cook Tucson
1702 N. Stone Ave
Tucson, Arizona

Flyingapronstucson@gmail.com

  • +01-520-261-1996
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