Classic French Desserts w/ Chef Marianne Banes
Wednesday March 4. 6:00P - 8:30P. Chef Marianne Banes: Classic French Desserts. When you think French desserts, do you imagine laboring in the kitchen for hours using every pot, pan, baking sheet and utensil you own? Think again! Pastry Chef Marianne Banes of Kingfisher Bar & Grill, will share her decades of dessert-making experience to […]
Mangia! Hand-shaped Pasta & Sauces w/ Chef Carolyn O’Connor
Tuesday March 10. 6:00P - 8:30P. Chef Carolyn O'Connor: Mangia! Hand-shaped Pasta & Sauces. Under the expert guidance of Chef Carolyn O’Connor of Ceres Pasta+Bread, you’ll create pasta dough from flour, eggs and other ingredients then get your hands in the dough. All pasta and pasta shapes in this class will be done strictly by […]
Zoom Class: Shaken Not Stirred- Single Malt Whiskey Tucson Style & Savory Bites
Thursday, Sept. 10, 5:30 - 7:00 PM. Zoom class: Shaken, Not Stirred - Single Malt Whiskey Tucson Style & Savory Bites with Mixologist Jax Donahue & Chef Devon Sanner. $40.00 per screen. Was James Bond right? Depending on who you ask, maybe yes, maybe no. We’ll let you decide for yourself as you experience and […]
Kids Zoom Class: Recipes My Italian Grandmother Taught Me with Chef Barry Infuso
Sunday, Sept. 20, 3:30 - 5:00 p.m. Kids Zoom Class: Recipes My Italian Grandmother Taught Me with Chef Barry Infuso. $40.00 per screen. Diventare cuoco in cucina is Italian for, "Become a good cook in the kitchen." That’s the result when Certified Executive Chef Barry Infuso shares recipes and secrets from his Italian grandmother. Thanks […]
