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Behind the Butcher Counter: Autumn Delights: Mastering Turkey Porchetta and Pumpkin Pie Soufflés
Catalina United Methodist Church Kitchen 2700 E Speedway Blvd, Tucson, AZ, United StatesTuesday, November 12, 5:00 PM – 7:00 PM. Behind the Butcher Counter: Autumn Delights: Mastering Turkey Porchetta and Pumpkin Pie Soufflés with Chef/Butcher Brett Sippy. Cost: $80.00 per person. Join […]
$80.00
Vineyard Ventures: An Exclusive Tasting Journey with Flying Leap Vineyards & Distillery
Flying Leap Vineyards 342 Elgin Rd, Elgin, AZ, United StatesThursday, November 14, 3:00 PM – 8:00 PM. Vineyard Ventures: An Exclusive Tasting Journey with Flying Leap Vineyards & Distillery’s Mark Beres and Chef Brett Sippy's Culinary Delights. Cost: $139 […]
$139.00
