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Calendar of Events

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Zoom Class: Fabulous & Flourless Passover Desserts with Pastry Chef Marianne Banes

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Zoom Class: Celebrating Irish and all Things Green with Chef Judith Baigent-King

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Zoom Class: In the Winemaker’s Kitchen with Mark Beres of Flying Leap Vineyards & Distillery

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Zoom Class: Sonoran Flavors with “Taste of Tucson” Cookbook Author Jackie Alpers

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Zoom Class: Love Letter to Calabria with Chef Michael Elefante of Mama Louisa’s

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Zoom Class: Make-Ahead Sunday Brunch with Chef Judith Baigent-King

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