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Celebrating Día de los Muertos – Sugar Skulls, Pan Muerto, & Champurrado
Celebrating Día de los Muertos – Sugar Skulls, Pan Muerto, & Champurrado
Monday, October 30, 5:00 PM – 7:00 PM. Celebrating Día de los Muertos: Sugar Skulls, Pan Muerto & Champurrado at La Estrella Bakery. Cost: $77.00 per person. Making calaveras or sugar skulls is part of the Día de los Muertos (Day of the Dead) celebration. On November 2, deceased loved ones return and are greeted […]
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Eat Well & Age Gracefully: Panettone
Eat Well & Age Gracefully: Panettone
Monday, November 27, 5:30 PM – 7:30 PM. Eat Well & Age Gracefully: Panettone with Chef Barry Infuso. Sponsored by AARP, the class is free. With the holidays approaching, panettone, the Italian sweet bread originally from Milan, is showing up on store shelves. Made months in advance, preservatives keep it soft. In this month's […]